Cucina emiliano-romagnola d’autore · Barcelona
To Start
- Crispy borlengo · Cunza · Parmigiano8
- Mortadella croquette6
- Friggione and sous-vide Pork6
- Tigella burger8
To Share
- Egg · Potato · Parmigiano · Prosciutto di Parma12
- Beef Tartare · Egg Yolk · Foie Gras · Caviar18
- Siphoned crescenta12
- Pecorino · Garden · Embers11
The Pantry
- Selection of Emilian cured meats17
- Selection of Emilian cheeses16
Piadinas
- Prosciutto di Parma · Squacquerone · Rocket10
- Mortadella · Crescenza · Pistachio10
- Gorgonzola · Salami · Sweet-and-sour onion10
La Pasta
- Passatelli · Mussels · Lentils · Pancetta · Toasted Hazelnut · Oxalis16
- Tagliatelle with Clams and Beans in Broth15
- Tortello al Contrario20
- Open lasagna17
- Pappardelle · Parmigiano Reggiano 12 · 24 · 40 months15
The Classics
- Tagliatelle with ragù16
- Bolognese lasagna18
- Tortellini in Parmigiano cream20
- Tortellini in Emilian-style broth18
Loverie
- Our tiramisu8
- Flambéed Zuppa Inglese10
- Mascarpone · Mascarpone · Mascarpone9
- Hot-Cold Rice · Parmigiano Reggiano · Balsamic Vinegar9
Desserts
- Artisanal gelato6
- Tagliatelle cake6
Prices are in euros · Menu subject to seasonal changes