Cucina emiliano-romagnola d’autore · Barcelona
To Start
- Crispy Borlengo · Cunza · Parmigiano10
- Mortadella Croquette10
- Friggione and sous-vide Pork Croquette12
- Tigella Burger10
To Share
- Egg · Potato · Parmigiano · Prosciutto di Parma14
- Hand-Cut Tartare of Vaca Vieja Madurada · Egg Yolk · Foie Gras · Caviar22
- Siphoned Crescenta14
- Pecorino · Garden · Embers14
The Pantry
- Selection of Emilian Cured Meats20
- Selection of Emilian Cheeses18
- Gnocco Fritto6
- Tigelle6
- Piadina Prosciutto di Parma · Squacquerone · Rocket14
- Piadina Mortadella · Crescenza · Pistachio14
- Piadina Gorgonzola · Salami · Sweet-and-Sour Onion14
- Piadina from the Garden · Stracchino · Fresh Herbs14
Signature Fresh Pasta
- Passatelli · Mussels · Lentils · Pancetta · Toasted Hazelnut · Oxalis18
- Tagliatelle with Clams and Beans in Broth18
- Tortello al Contrario24
- Open Lasagna (price per person, min. 2)22
- Pappardelle · Parmigiano Reggiano 12 · 24 · 40 months20
Classic Fresh Pasta
- Tagliatelle al Ragù20
- Bolognese Lasagna24
- Tortellini in Parmigiano Cream22
- Tortellini in Emilian Broth20
Loverie
- Our Tiramisù10
- Zuppa Inglese Flambé12
- Mascarpone · Mascarpone · Mascarpone12
- Hot-Cold Rice · Parmigiano Reggiano · Balsamic Vinegar10
- Artisanal Gelato8
- Tagliatelle Cake8
Prices are in euros · Menu subject to seasonal changes